Are Crab Legs High in Cholesterol?

Crab legs good for cholesterol

Q. This is something that I have heard both sides on. Some state that crabs are bottom fish and terrible for cholesterol & will raise it. Others have said that they just contain good cholesterol which will help raise HDL drastically.

And they are far to expensive to in fact try out. Personally, I love them, but the only time I get them is at a Chinese resteraunt normally on the weekends on an uncommon occassion.

But what is the real reality about them in relation to cholesterol? I understand that they are bottom feeders however I constantly believed anything that was seawater associated benefited us, fish, etc. Are crab legs high in cholesterol? tells you about it.

Crab meat and other shellfish were when considered ban if you were watching your cholesterol. Luckily, that is not the case. Crabs, like all sources of meat, contain cholesterol.

Nevertheless, as long as you do not overindulge, they can be a healthy choice. The American Heart Association even recommends crab as one of the healthiest choices in regards to meat.

Crab legs good for cholesterol
Are Crab Legs High in Cholesterol?

I’m not so sure that crab and lobsters are bad for your cholesterol level. Really, crab and lobster are lower in fat and cholesterol than red meat. It’s the butter that people soak them in and the sauces they’re served because includes the majority of the fat and cholesterol content to the meal.

  • For instance, dungerness crab (3 ounces – about 85 grams) includes 1 gram of fat (mainly poly and mono saturated), 65 mg cholesterol and 95 calories.
  • Lobster (100g) includes about.6 grams fat, 72 mg cholesterol, and 98 calories.
  • White chicken meat (100g) includes about 4.5 grams fat, 85 mg cholesterol and 173 calories.

I would not be concerned about their being bottom fish – you’re just eating the white meat – most of the toxic substances are removed by their livers.

I ‘d be more worried about the toxins in oysters and muscles – they need a supply of clean water to assist eliminate contaminants from their systems (if you can call that moosh systems). I’m unsure of their cholesterol content – but I would not eat any unless they were completely tidy.

Cholesterol is a substance produced naturally in the body and discovered in specific foods, like meat, dairy products and shellfish, such as crab legs. The body needs cholesterol for food digestion and to make essential hormones and vitamin D, however excessive cholesterol causes problems.

Low-density lipoprotein, or LDL, cholesterol develops in your arteries, restricting blood flow and increasing your risk of heart disease, the National Heart, Lung and Blood Institute alerts. Genetics, weight and age affect your cholesterol levels, however your risk increases if you eat a great deal of high-cholesterol foods.

Your body naturally produces cholesterol, however everyone’s body produces a different quantity. For that reason, depending on your family history, you might be at a higher risk for high cholesterol.

Cholesterol is also consumed through the foods you eat, so a poor diet is likewise a significant risk element for high cholesterol. If you think your cholesterol is high, contact your primary doctor. Your cholesterol can be examined through an easy blood test. Diet alone may not be enough to handle high cholesterol.

Crab Legs Nutrition

Calories and Protein
A serving of one crab leg – roughly 134 g or 4.7 oz. – Consists of 130 calories. Bring a serving of crab legs into a preferably sized, well-balanced meal of 300 to 600 calories matching it with a steamed veggie, such as kale or carrots, and healthy grain. One serving of crab legs supply you with 25.9 g protein, a substantial portion of the 46 to 56 g protein advised for day-to-day intake.

Fat and Fatty Acids
Crab leg meat consists of little fat; it’s just 2 g per serving of crab legs. The fat you consume offers benefits to your health. It safeguards your organs and helps your body soak up a range of nutrients. Consuming excessive can contribute toward your threat of obesity. A diet with more than 20 to 35 percent of its calories from fat is not advised. Crab legs contain many healthy fats in the kind of fats. A100 g serving of crab includes 0.4 g omega-3 fatty acids, a nutrient that improves cognitive function and heart health.

A serving of crab legs offers 18.5 percent of the vitamin B6, known as pyridoxine. Your body needs daily. The vitamin B6 in crab legs is critical to the method your body utilizes proteins. Crab legs also serve as a good source of folate, a vitamin beneficial for helping to prevent congenital disabilities; one serving consists of 17 percent of the day-to-day advised intake. Also, you will get smaller quantities of vitamins B12 and A.

Eat a serving of crab legs, and you will satisfy almost your entire daily intake requirements of selenium, an antioxidant that affects your thyroid function. Crab legs also provide 20 to 27 percent of the magnesium you ought to take in every day. The magnesium in crab legs helps your body use calcium better and controls the level of potassium in your system. You also take in calcium, iron, and zinc.

Crab legs are naturally high in sodium, including 1,436 mg sodium per serving. Limit the sodium in your diet to 1,500 mg to 2,300 mg each day to prevent raised blood pressure, an increased danger of coronary heart problem and retaining water.

Not True

Not long ago shellfish were infamous for the amount of cholesterol they apparently included. The confusion was caused by that shellfish consist of numerous types of sterols.

Some of the sterols consist of cholesterol and others do not. At the time, researchers couldn’t compare the various types of sterols, and they were all counted as cholesterol. This approach overestimated the quantity of cholesterol that shellfish in fact consist of.


Medline Plus encourages that healthy adults restrict their everyday cholesterol intake to less than 300 mg. According to the Swedish Medical Center, one Alaskan king crab leg has 72 mg of cholesterol.

One Dungeness crab has 96 mg of cholesterol per crab. By contrast, one large egg consists of about 213 mg of cholesterol. Crabs are likewise a dietary source of protein and potassium, and unlike most meats, they do not contain any saturated fat.

Crab legs
Factors to Consider

To prevent including extra fat and cholesterol, it is necessary to prepare crab in a healthy fashion. Attempt steaming them with low-salt flavorings, garlic or other fresh herbs.

Preparing them in this way should get rid of the requirement for butter. Crabs can likewise contain mercury and other contaminants. For this factor, women who are pregnant or breastfeeding are encouraged to limit their intake of the majority of types of fish.

Numerous varieties of crab are used for food, consisting of snow, Alaskan king and Dungeness. Crab legs are boiled or steamed, both of which are healthy cooking techniques, however the crab itself includes some cholesterol.

The quantity is not enough to classify crab as a high-cholesterol food or to classify crab legs as bad for your cholesterol levels, as long as you do not eat fatty accompaniments with the seafood.

Crab Legs

Crab legs are broken open to reach the meat within, which includes chemicals called sterols. That chemical group consists of cholesterol, keeps in mind Mary Calvagna of the Swedish Medical Center, which at one time caused the amount of cholesterol in crab meat to be overestimated.

Crab legs actually contain the same amount of cholesterol or less than beef or poultry. For instance, the leg of one Alaskan king crab contains 72 milligrams of cholesterol, and an entire Dungeness crab contains 96 milligrams, about the same quantity as 4 ounces of chicken breast meat.

Crab legs end up being a high-cholesterol food when served with typical accompaniments, like fatty sauces and melted butter. The meat from crab legs is also used in high-cholesterol meals, such as pasta with Alfredo sauce, or as a topping for steak. Eat boiled or steamed crab legs with lemon juice to reduce your cholesterol consumption. The juice tastes the meat without including fat and calories.

Safety Measures

You can eat crab legs without problems if you take some dietary safety measures. Your total cholesterol intake for a day ought to not surpass 300 milligrams, so balance crab legs with low-cholesterol foods such as nonfat milk and other dairy products, whole grains, fruits, veggies and beans.

Lose weight, workout a minimum of 30 minutes each day, and stop smoking to reduce your cholesterol levels naturally. You might need to take medication if you make dietary and lifestyle changes and still have high cholesterol.

We hope the above info was practical. Do not hesitate to share if you know any info.

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  1. Reyus Mammadli (Health Care Advisor)

    In addition to the presence of cholesterol, I would like to add information about the possible harm of crab meat.
    Like many marine inhabitants, crabs can be radioactive, in addition, they feed on very different food at the bottom, and their meat is contaminated by various bacteria. In addition, do not forget that crabs are very perishable, you can store them fresh and chilled for no more than 15 hours (in ice about 30 hours), after which time eating crab meat can lead to serious poisoning.