Some of us might be more sensitive to chemicals than others. To share personal findings, here is a new list with determining code numbers of the nasty food ingredients that we avoid eating. Artificial flavor enhancers, a number of these can be unsafe chemicals added to our food and are understood to be linked to obesity, hyperactivity, attention-deficit disorder, asthma, cancer, poisonings and other unfavorable medical conditions.
Due to our society’s love of sugar, researchers have been able to synthetically produce artificial sweeteners and taste enhancers. These artificial sweeteners give us the same enjoyment as sugar without the calories and harmful effects on insulin signaling and triglyceride development. This includes aspartame, acefultame potassium, monosodium glutamate, sucralose and lots of others. Regrettably, these artificial sweeteners and flavor enhancers break down into highly hazardous chemical agents that harm crucial areas of the body.
Harmful Effects of Flavor Enhancers
Ideal sweeteners are formed in nature and are minimally processed. These would include organic sugar, stevia, raw honey, maple syrup, and so on. The greater the processing the more unsafe the sweetener can possibly be. Sweetening agents are typically devised totally in a lab or they begin as sugar and go through enormous processing. Dangers of flavor enhancers: autism, hyperactivity, obesity, attention-deficit disorder, asthma, hormonal imbalance, cancer, poisonings and other unfavorable medical conditions.
Some of the most dangerous sweetening agents and taste enhancers include the following:
This very unsafe taste enhancer and preservative is used in numerous canned and packaged foods. The Arizona Center for Advanced Medicine has mentioned that it promotes the growth of cancer cells and is highly neurotoxic in the body. Other studies have linked it to liver damage, chronic inflammation, chronic pain and weight loss resistance. It is frequently consisted of under deceptive names such as autolyzed yeast extract, natural flavorings, soy protein, whey protein isolate, etc.
This sweetening agent is oftentimes used in mix with other artificial sweeteners such as sucralose and/or aspartame to mask any kind of after taste. This sweetener has been shown to stimulate insulin secretions despite the fact that it does not increase blood sugar level. Elevated insulin increases inflammation and hinders immunity. Given that Acefultame does not increase blood sugar level this insulin reaction can stimulate reactive hypoglycemia. It has been linked to leukemia, breast cancer, thymus cancer and chronic breathing diseases.
Originally approved in 1981 for use in food is 200 times sweeter than sugar. It is composed of 50 percent phenylalanine, 40 percent aspartic acid and 10 percent methanol. Excess phenylalanine has actually been shown to disrupt regular serotonin levels in the nervous system which can lead to depressive, psychological & psychotic conditions. People who constantly consume aspartame will have elevated phenylalanine.
An excitotoxin that literally over delights nerve cells and ruins cells. Methanol is likewise a neurotoxin and its absorption is also increased when aspartame is heated above 86 degrees Fahrenheit. This heating breaks methanol into formaldehyde which damages the nervous system and is extremely carcinogenic.
This sweetening agent is marketed as if it came from natural sugar. Nevertheless, it is highly processed with three chlorine atoms that harm the microflora within the human gut. The biochemist Dr. James Bown states “sucralose is merely chlorinated sugar.” Sucralose has been revealed to damage the thymus gland and irritate the liver and
kidneys. Chlorine is a natural anti-septic that hurts the human gut and damages microflora causing candida albicans development, irritable bowel syndrome, ulcerative colitis, Crohn’s disease, obesity and cachexia.
This is a type of water soluble preservative salt that is created by including sodium hydroxide and benzoic acid. It is discovered in numerous sodas, energy beverages and other processed foods and beverages. Sodium Benzoate usage has actually been highly related to neurodevelopmental conditions such as ADHD and inflammatory conditions such as asthma. The mix of salt benzoate and ascorbic acid (vitamin C) which is rather typical in soft beverages and popular energy beverages produces the extremely carcinogenic compound benzene. Benzene is linked with lots of serious cancers such as leukemia and lymphoma.
Good luck! Have a nice weekend.