Genetically Modified Foods (GMO) Linked to Tumors, Allergies and Early Death.A recent study published in the journal of Food and Chemical Toxicology is showing genetically modified organisms (GMO) might cause kidney issue, liver failure and sudden death. Till just recently there were no long term research studies done on GMO’s however the more we discover, the more we’re recognizing how unsafe these “frankenfoods” really are.
Genetically customized organisms (GMO’s) are just what the name suggests. Organisms, in this case foods, that have been changed genetically.
Genetically customized foods alter genetic codes of the DNA in an organism by wiring in genes from other kinds of life including other plant forms, insecticides, pesticides, bacteria and viruses.
According to a report by Dr. Oz, more than eighty percent of the foods we eat on a daily basis consist of several type of GMO. And what’s more traumatic is that the United States Department of Agriculture (U.S.D.A.) doesn’t require these foods to be identified!
Which foods are made from genetically crafted plants?
According to the FDA, most of genetically crafted plants are typically used to make ingredients that are then used in other foodstuff. Such ingredients include “cornstarch in soups and sauces, corn syrup as a general purpose sweetener, and cottonseed oil, canola oil, and soybean oil in mayo, salad dressings, cereals, breads, and snack foods.”
Why do some people oppose GMOS?
GMO critics assert that foods made from GMO crops– which they typically describe as “Frankenfoods”– can cause ecological damage and health problems for consumers.
” The genetic modification of plants and animals is looming as one of the greatest and most intractable environmental obstacles of the 21st Century,” says the Center for Food Safety. The Non-GMO Project states that, “Most developed countries do rule out GMOs to be safe. In more than 60 nations worldwide, consisting of Australia, Japan, and all of the nations in the European Union, there are substantial limitations or straight-out bans on the production and sale of GMOs.”
The Non-GMO project likewise claims GMO crops present a danger to farmers:
Due to the fact that GMOs are unique life types, biotechnology business have had the ability to get patents with which to restrict their use. As a result, the business that make GMOs now have the power to sue farmers whose fields are infected with GMOs, even when it is the result of inescapable drift from surrounding fields. GMOs for that reason pose a serious danger to farmer sovereignty and to the nationwide food security of any nation where they are grown, including the United States.
See also: What You Should Know About VACCINES?
Health Concerns with GMO Foods
If you haven’t been convinced of the harmful results of GMO’s yet then this next research study might cause you to think twice.
Eating genetically customized corn (GMO corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer (frequently used in GMO) caused rats to establish scary tumors, widespread organ damage, and premature death.
The research study has actually been considered “the most thorough research ever released into the health results of GMO crops and the herbicide Roundup on rats.”
In a 2011 evaluation released in Environmental Sciences Europe, 19 research studies of mammals, fed GMO soybeans and corn, were assessed. The 90-day long trials indicate liver and kidney problems as a result of GMO foods. Kidney’s were interrupted by 43.5% and liver by 30.8%.
According the researchers:
” The health results of a Roundup-tolerant genetically customized maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1 ppb in water), were studied 2 years in rats. (This level of Roundup is allowed in drinking water and GE crops in the US).
In women, all treated groups passed away 2-3 times more than controls, and more quickly. This difference showed up in 3 male groups fed GMOs.
Females developed large mammary tumors usually more often than and prior to controls, the pituitary was the 2nd most disabled organ; the sex hormone balance was modified by GMO and Roundup treatments.
In treated males, liver congestions and necrosis were 2.5-5.5 times higher … Marked and severe kidney nephropathies were also normally 1.3-2.3 higher. Males presented 4 times more big palpable growths than controls, which occurred as much as 600 days previously.
Biochemistry information verified very considerable kidney chronic deficiencies; for all treatments and both sexes, 76% of the transformed specifications were kidney related. These results can be discussed by the endocrine-disrupting results of Roundup, but likewise by the overexpression of the transgene in the GMO and its metabolic consequences.”
According to reports, individuals who consumed GMO’s also experienced the list below side effects:
- Increase in allergies.
- Increase in antibiotic resistance.
- Problems with endocrine system.
- Disorders of the reproductive system.
- Increase in aging symptoms.
- Cancerous Tumor growth.
A 10-year study in Norway has discovered GMO’s may cause obesity, digestive problems, and damage to significant organs including liver, kidneys, pancreas and genitals.
In one of the most recent studies released in the Journal of Hematology and Thromboembolic Disease indicates GM crops which contain Bt toxin increase risk of leukemia.
This is simply the suggestion of the iceberg according to numerous leading researchers and researchers. In reality, some countries (significantly the European Union), do not permit GMO foods to be imported. In addition, if more than 9% of their foods include GMO’s they need to be identified so the customer understands precisely what they’re getting and consuming.
The U.S.D.A. and related federal government firms in the United States refute any labeling of GMO foods on the grounds that this “… would suggest that GMO’s are different”.
Well … isn’t really that totally true? Big farming business like Monsanto have raised countless dollars to eliminate versus labeling because they know it would negatively effect sales.
Current surveys reveals that about ninety percent of Americans favor identifying foods that contain GMO.
The fact is the general public is becoming more conscious! Numerous food business like Chipotle are currently starting to make a switch to non-GMO components and also labeling what is GMO.
Monsanto is the biggest manufacturer today of genetically modified foods like corn, soy, and canola. And now there are even business working to produce genetically customized salmon and cattle.
While the list of GMO’s is certainly growing, here are the most typically found GMO foods are must be aware of:
- Corn.
- Soy.
- Canola.
- Alfalfa.
- Sugar Beets.
If you are purchasing any of the above foods and the label doesn’t state “Organic” or “Non-GMO” you can be fairly particular the food is GMO.
When you see the words on a nutrition label like corn syrup, soybean oil and even sugar, a majority of the time that active ingredient has actually been genetically customized.
Other foods that may also be GMO or have GMO residue include: cottonseed oil, non-organic dairy, and papaya.
One problem from growing food in less than optimal soils is the foods offer less than ideal vitamins, minerals, and other vital nutrients. And the long term impact GMO’s have on our soil and ecosystem can not be overstated.
How to Avoid GMO Foods
The following are my top recommendations for keeping GMO foods from your body:
- Avoid all foods with corn, canola, and soy.
- Try to find and buy foods that are identified GMO complimentary.
- Buy natural foods. (By law they should consist of less than 5% GM Products.).
- Store at your regional farmers market or plant your own garden.
- Read and stay notified on natural health sites.
Follow these actions and you can be GMO complimentary and help spread the word about the risks of GMO’s. It is my hope that at some point quickly we will see GMO’s identified and even better– prohibited completely.
