When you are pregnant, you will have lots of doubts concerning your intake of food active ingredients and medications. Baking soda is one such ingredient which has multiple uses, and how it works likewise depends on how you use it.
The chemical name for baking soda is salt bicarbonate. But, is baking soda safe during pregnancy? Let us discover.
Baking Soda During Pregnancy
Many women experience heartburn when pregnant. The hormones that the body produces are to blame for this problem. If you are taking baking soda for heartburn during pregnancy then consider the following points:
Use Of Baking Soda As Antacid
Let’s check out benefits and drawbacks of usage of baking soda as antacid:
- Pros. The best part is that there has been no evidence of any negative affect of baking soda on children in womb. In reality, it is thought about much safer than some over-the-counter medications. It can effectively fight the acids that your body is producing and hence relieve you from heartburn. When ingested, baking soda responds with the acid in the stomach to produce typical salt, water and carbon dioxide, which are harmless. It is recommended to liquify the powder totally in water and then take it. If the level of acidity gets severe, you can mix half a teaspoon of baking soda in half cup water and mix it well before drinking. Even when lactating, baking soda will not cause any problem, as it is not known to combine with the milk you feed to the child.
- Cons.Baking soda or sodium bicarbonate consists of sodium, which improves water retention in your body. That is why many women with swelled feet are advised to have a low sodium diet. Taking baking soda as antacid may help you reduce heartburn, but it will increase your issue if you are dealing with edema. For some factors, baking soda is appointed category C score by the FDA for pregnant women. So you need to consult your doctor before going for it. If you have other, much safer remedies at hand, then preventing baking soda as an antacid will be much better.
Baking Soda For Cooking
Baking soda, after all, is a popular kitchen ingredient. Even when you are not taking it as a medication, you might be using it for baking.
- It is totally safe to use baking soda for cooking.
- When mixed with other ingredients, it does not have hazardous impact.
- Mind the quantity that you are using and the frequency of usage.
If you are baking every day, using great amounts of baking soda, then it might be dangerous. So, go ahead and bake those cookies!
Baking Soda As Cleaning Agent
During pregnancy, you have to beware as to what product you are using to clean your house. Baking soda can be a great option as a surface area cleaner and deodorizer since it is natural and does not release hazardous fumes.
- It is safe to manage. Baking soda will not damage you on can be found in contact with skin.
- It can be used to clean carpets and rugs by spraying some powder prior to vacuuming.
- A paste of baking soda can effectively clean up kitchen area and table tops.
Which Heartburn Medicines are Safe During Pregnancy?
Gerald Briggs (pharmacist medical specialist)
Lots of pregnant women get heartburn, sometimes described as acid indigestion or heartburn. This condition is usually harmless, however it can be really uncomfortable. Fortunately, a lot of cases can be securely treated with non-prescription remedies, in addition to basic diet and lifestyle changes. For those who require them, some prescription heartburn medications are also considered safe to take during pregnancy.
Here are some standards to help you comprehend which heartburn medicines are appropriate to use during pregnancy. (As with any medication, get the alright from your healthcare provider first.)
Your first line of defense must probably be chewable antacids made from calcium carbonate (often just called “calcium” on the label). Quick, portable, and reliable, they might be all you require. A few of them even taste pretty good.
Antacids including magnesium hydroxide or magnesium oxide are likewise an excellent choice during pregnancy. These come in tablet or liquid form.
Bear in mind that swallowing any liquid, even the liquid you have to clean down a tablet, will cause your stomach to do what it does naturally: produce digestive juices– ranging from acid, the very thing you’re aiming to reduce. So it’s best to swallow tablets with as little liquid as possible when you’re having problem with heartburn.
All these antacid medicines work by reducing the effects of the acid that’s already in your stomach and triggering you pain. Chewable and liquid antacids act far more rapidly than tablets since they’re already dissolved. You can experiment to see which type works most successfully for you.
Prevent antacids that note aluminum (such as aluminum hydroxide or aluminum carbonate) as a component. Aluminum can be constipating and, in big doses, harmful. So even though these products are probably safe when used periodically at the advised dosage, they’re not your best choice when pregnant.
Remedies containing aspirin (such as Alka-Seltzer) ought to also be prevented during pregnancy. Aspirin may be listed on a label as salicylate or acetylsalicylic acid.
Likewise steer clear of sodium bicarbonate (baking soda), which is offered as an antacid in tablet form, and sodium citrate. Both are high in salt, which causes water retention. And if you’re far enough along in your pregnancy to have gone into a panic aiming to get rid of rings from your swollen fingers or looked down in horror at a pair of puffy ankles, you’ll comprehend why that’s the last thing you want right now.
Keep in mind that even the chewable antacids that can be found in delicious fruit tastes are medication. If you find yourself popping more of them than advised, you might wish to ask your provider about using something more reliable and longer lasting, normally called an “acid reducer.” Rather of neutralizing your stomach acid like antacids do, acid reducers really stop your stomach from producing the majority of the acid it typically would.
Acid reducers will not assist with the acid already in your stomach, so they work best when taken prior to a meal. Some acid-reducing medications are a combination of an acid reducer (such as famotidine) and an antacid (such as calcium carbonate or magnesium hydroxide), so they can offer immediate relief from the acid that’s already upsetting you and reduce additional acid production for up to 12 hours.
Some acid reducers are offered non-prescription and others need a prescription. All are currently thought about safe to take during pregnancy, even during the first trimester. But new research is taking place all the time, so be sure to ask your doctor to review the prospective threats and advantages of taking any of these drugs.
The effect of baking soda likewise depends upon how you take it and with what frequency. Consuming it once in a while is alright. Just do not make it a regular routine. With so many uses, you do not have to remove baking soda from your cooking area when you get pregnant.
We hope our piece helps you understand the right use of baking soda during pregnancy. So, if you are expecting use it in small amounts.
Do share your views and experiences with us in the remark area below.